Showing posts with label Chateau des Charmes. Show all posts
Showing posts with label Chateau des Charmes. Show all posts

Wednesday, December 2, 2020

Chateau des Charmes 2017 Gamay Noir Droit (Ontario Wine Review #399)

This week my review is for a wine made from a uniquely Canadian grape, 
the Chateau des Charmes 2017 Gamay Noir Droit
 

Tuesday, June 22, 2010

Chateau des Charmes 2008 Estate Bottled Riesling - $12.45

I'm giving you the rating and the wine - now, head over to the podcast and check out what I have to say about it.

Chateau des Charmes 2008 Estate Bottled Riesling - $16.95
Price: $12.45 – Rating: ***½ 

Tuesday, October 28, 2008

Chateau des Charmes 2007 Aligote - $13.45

As we look ahead towards much cooler weather and ... I hate to say it, snow, the desire for wines that are heavier, like heart and cockle warming reds and monster oaky whites, takes hold of most of us. This week I look at a white that could quite easily be mistaken for one of those big whites, but in fact is as unoaked as a Riesling. Check out the Podcast for it's full story or below for just the particulars.

The nose could easily fool you into believing it's an oaked Chardonnay, with lots of vanilla and buttery notes along with a hint of floral, and touch of almond. The palate proves just as interesting, with vanilla-caramel-apple and a dash of cinnamon; there's a mid-mouth citrus sweetness here that gives way to green apple tartness on the finish, yet shows an elegant smoothness and fullness in the mouth - and yes that hint of almond finds it's way to the tongue too.

Tuesday, April 8, 2008

Chateau des Charmes 2006 St. David’s Bench Viognier - $25.00

Viognier seems to be the grape of the day everywhere … you look high and you look low and you’ll find yourself a Viognier – they say it’s the perfect substitute for Chardonnay – and furthermore the names of the grapes rhyme, what more could you want.? I think many are picking up this grape in the hopes it becomes the next big thing. Chateau des Charmes can’t be considered bandwagon jumpers on this one, they have been making Viognier for about 13 years or more. This 2006 edition has a wonderfully ripe nose of green apple and peach. The taste follows the nose, but adds traces of citrus and tart pineapple core to this delicate unoaked wine. Best described as steely with a good mouthfilling finish, this wine will see Vintages shelves shortly, if it’s not already there … or you could trek down to the winery and pick yourself up some for summer.

Tuesday, August 28, 2007

Chateau des Charmes 2005 St. David’s Bench Cabernet Franc - $25.00

It’s not like I’ve hidden it over the years, Cabernet Franc is truly one of my favorite grapes and I think we Ontarians make it better than anyone. So when I saw this Chateau des Charmes St. David's Franc on the shelves at the winery, I knew I just had to try it. I can tell you right now that it's not ready to drink, unless you like chewing your wine, but if you decant this wine it will drink wonderfully right now, or you can bottle age it for another five years and drink up to ten years hence, maybe longer. But why wait, let's try it now. The nose speaks to the weight of the wine with black fruit, pepper and piles of oak. In the mouth, you'll find some black fruit interwoven with dry tannin, heavy oak and a dusty, drying, sawdusty finish. Decant or lie down, but don’t try to tackle this one on its own quite yet. This was released at the same time as the ‘05 St. David's Cabernet Sauvignon (see review) and comparatively this one is definitely the heavier and meatier wine of the two.


Tuesday, March 20, 2007

Chateau des Charmes 2005 Gamay Noir (White Label) - $11.95

Sometimes simple is all you really need and Gamay doesn’t much simpler than this one. Of course, Gamay is the grape of Beaujolais, and it has come to mean light, fruity and easy drinking. Chateau des Charmes has created a wine that fits those three words to a tee – yet there is still hints of structure that gives it some lay-it-down-ability (but not too long mind you). Sweet red berries on the nose, reminiscent of cherries which follows right through on the palate with just a touch of oak and this wine is definitely chillable for added enjoyment. Spring has finally come and I would say this Gamay is a perfect way to celebrate it’s arrival - drink now, or wait a couple of years, it’s up to you … but do enjoy. Available at the LCBO and the winery.