Gamay is such an under-rated grape … in fact it just might be the Rodney Dangerfield of grapes … it gets no respect at all. Most people think of it as a light, fruity, simple wine for drinking now thru the end of next week. But that’s not always the case, especially for those who decide to make a serious Gamay wine. I have tasted some wonderful Beaujolais-Village from France and Gamays from Ontario that have shown potential for longevity and also had real depth and character. Speaking of depth and character this Henry of Pelhem Gamay seems to have plenty of both, in fact my notes say “intense” on both the nose and taste. Earthy-strawberry on the nose; pleasant earthy raspberry-strawberry mixture in the mouth, all culminate in a black licorice finish. For added enjoyment I would suggest chilling this one down in the fridge for half or even a full hour … you’ll end up making a completely different wine out of it, and I bet you find yourself liking it both ways.
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