Some folks don't have a BBQ, and I find that sad. Others have decided to forgo meat, and that's sad too, because this wine screams for BBQ meat - if you're without or abstain you will still enjoy this wine, but I think you'd enjoy it more with a great grilled steak.
The Tasting Notes: Lots of black fruit and berries with tons of pepper on the nose. The palate is full of toasted cinnamon, black pepper, blackberries and currants. A blend that contains 50% Cabernet Franc and aged 12 months in mainly American oak – and tastes better in quiet more intimate surroundings. Price: $22.00 – Rating: ****
I am thrilled to announce that as of February 24, 2009, each Podcast has its own unique player - so you can listen to whichever Podcast you want to. So without further ado I will leave you with this week's Podcast, or if you decide not to check out the new format you can read the tasting notes below ... I recommend the Podcast, of course.
The Tasting Notes: Lots of black fruit and berries with tons of pepper on the nose. The palate is full of toasted cinnamon, black pepper, blackberries and currants. A blend that contains 50% Cabernet Franc and aged 12 months in mainly American oak – and tastes better in quiet more intimate surroundings. Price: $22.00 – Rating: ****
I am thrilled to announce that as of February 24, 2009, each Podcast has its own unique player - so you can listen to whichever Podcast you want to. So without further ado I will leave you with this week's Podcast, or if you decide not to check out the new format you can read the tasting notes below ... I recommend the Podcast, of course.
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