The Tasting Notes: The nose is chalky, minerally and earthy with whiffs of black currant. The palate is more open with the black currant leading the way along with white pepper and a mineral-chalkiness and good tannin structure. This wine has yet to fully integrate between the fruit, the minerals and the wood, but when it does it’s going to be great; an excellent value and perfect candidate for your cellar. Price: $12.65 – Rating: ****
I am thrilled to announce that as of February 24, 2009, each Podcast has its own unique player - so you can listen to whichever Podcast you want to. So without further ado I will leave you with this week's Podcast, or if you decide not to check out the new format you can read the tasting notes below ... I recommend the Podcast, of course.
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