Tuesday, April 28, 2009

Wayne Gretzky No.99 2007 Unoaked Chardonnay - $13.95

When I was a kid I was a huge fan of Wayne Gretzky ... I have 4 of his rookie cards, but of course being a kid I played and bent the cards so they are worth little ... I often wonder if his rookie wine will be worth something, bet not. Anyway, here is a sophomore effort from Mr. Gretzky, and it sure does make for a nice patio wine.

I am thrilled to announce that as of February 24, 2009, each Podcast has its own unique player - so you can listen to whichever Podcast you want. So without further ado I will leave you with this week's Podcast, or if you decide not to check out the new format you can read the tasting notes below ... I recommend the Podcast, of course.

The Tasting Notes: A fruit driven unoaked Chardonnay that delivers pure refreshment. Smells are tropical, pineapple and apple; the palate delivers a quick zap of vanilla to the tongue with freen apple zestyness and nice citrus acidity. Price: $13.95 – Rating: *** ½

Posted by at 1 comment:
Labels: ,

Tuesday, April 21, 2009

Southbrook 2008 Cabernet Rosé - $18.95

So I'm looking at my calendar and sitting there, like so many holidays do, is the words "Earth Day". If you listen to the Podcast you'll learn how I plan to celebrate Earth Day.

I am thrilled to announce that as of February 24, 2009, each Podcast has its own unique player - so you can listen to whichever Podcast you want to. So without further ado I will leave you with this week's Podcast, or if you decide not to check out the new format you can read the tasting notes below ... I recommend the Podcast, of course.

The Tasting Notes: The colour is gorgeous – a pinky-orange that reflects the light beautifully. The nose is very inviting with raspberry, strawberry and apple. It’s the palate that needs some getting used to – big biting acidity, once you get it to soften the wine revels a refreshingly dry palate with a raspberry and tart green apple finish. Price: $18.95 – Rating: *** ½

Posted by at No comments:
Labels: ,

Tuesday, April 14, 2009

Henry of Pelham Sibling Rivalry 2007 Red and 2008 White - $13.95

Quite a change from last week - there's sun in the sky and the temperature is warming up. For those of you who packed away you BBQ for the winter it's time to dust it off and get it ready for grilling season. Grilling season also means you're going to need wine to serve with all that great BBQ-fare; and your friendly neighbourhood Grape Guy has the answer right here. Take a listen to the Podcast to learn about these two new wines from Henry of Pelham, and why they are so attractive for the hot season ahead.

I am thrilled to announce that as of February 24, 2009, each Podcast has its own unique player - so you can listen to whichever Podcast you want to. So without further ado I will leave you with this week's Podcast, or if you decide not to check out the new format you can read the tasting notes below ... I recommend the Podcast, of course.

The Tasting Notes: The white is ultimately quaffable and an easy drink-now blend; the red has got a lot going for it including spices, blue and black berries, cinnamon, cedar and good tannin structure that'll see it age for a few years at least.

Posted by at No comments:
Labels: , ,

Tuesday, April 7, 2009

Cattail Creek 2007 Merlot - $18.00

I can't believe there is snow on the ground - it's usually March that gives us that last blast of winter ... must be our delayed April Fool's joke from mother nature. Anyway, this week we're going to check out a 2007 wine that should warm your insides. You'll be thrilled to know that for the first time you will be able to listen to the Podcast of this review directly. I finally learned how to put a unique player onto each Podcast from now on - I am thrilled and so should you be. So without further ado I will leave you with this week's Podcast, or if you decide not to check out the new format you can read the tasting notes below ... I recommend the Podcast,of course.

The nose is big on cherry right from the get go – while in the mouth it’s more complex, but still with those cherries: black cherry with a little blackberry mixed in, there's also a bittersweet chocolate note and firm yet approachable tannins. Smooth and delicious, this one’s ready to go right now, but will also benefit from some ageing, say 5-plus years.

Posted by at No comments:
Labels: ,
Subscribe to: Posts (Atom)