There seems to be a trend afoot to scale back on the sweetness of icewine. There was a time when 22 was the norm, then it skyrocketed up to a cloyingly sweet 28 … now it’s not uncommon to see icewine in the 19-20 range, which is a perfect amount of sweetness but still well-balanced with its acidity to make them pair well with, or have as, a dessert. This Cab Franc’s nose leaves little doubt as to what you are smelling: full-on strawberries. As icewine is apt to do the taste follows sweet with strawberry jam like flavours – you’d swear you could spread this on toast. As for the sugar code, this one’s only nineteen (old enough to drink itself here in Ontario). Someone remarked, “it tastes too sweet to drink on its own.” So try it with dark chocolate or some blue veined cheese … or better yet, pour it over fresh strawberries or cherries – but don’t forget to drink the resulting concoction left at the bottom.
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