Not sure what in God's name came over me today - but I would kindly ask that you not listen to the Podcast, you'll save me a lot of embarassment ... as Ricky used to say to Lucy - "You got some s'plainin' to do!" ... Now avoid the Podcast at all cost, and just read the more boring tasting notes below (the Podcast is always more fun - but not this time):
The nose is smoky and blackberry with hints of floral. The palate delivers complexity with vanilla-caramel, smoky black fruit, a little cherry, some herbs, oakiness and a smoked meat quality that's very delicious.
The nose is smoky and blackberry with hints of floral. The palate delivers complexity with vanilla-caramel, smoky black fruit, a little cherry, some herbs, oakiness and a smoked meat quality that's very delicious.
Click here to listen to the Podcast.
Check out the OntarioWineReview.com main website ...
catch up with the latest news and reviews from Ontario
sign-up for the free biweekly newsletter and much more.
Check out the OntarioWineReview.com main website ...
catch up with the latest news and reviews from Ontario
sign-up for the free biweekly newsletter and much more.
No comments:
Post a Comment