Not sure what in God's name came over me today - but I would kindly ask that you not listen to the Podcast, you'll save me a lot of embarassment ... as Ricky used to say to Lucy - "You got some s'plainin' to do!" ... Now avoid the Podcast at all cost, and just read the more boring tasting notes below (the Podcast is always more fun - but not this time):
The nose is smoky and blackberry with hints of floral. The palate delivers complexity with vanilla-caramel, smoky black fruit, a little cherry, some herbs, oakiness and a smoked meat quality that's very delicious.
The nose is smoky and blackberry with hints of floral. The palate delivers complexity with vanilla-caramel, smoky black fruit, a little cherry, some herbs, oakiness and a smoked meat quality that's very delicious.
Click here to listen to the Podcast.
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Check out the OntarioWineReview.com main website ...
catch up with the latest news and reviews from Ontario
sign-up for the free biweekly newsletter and much more.