Tuesday, July 3, 2007

Fielding Estate Winery 2006 Sparkling Riesling - $28.00

Fielding has been making a name for themselves with their Rieslings, so it only stands to reason that if they were going to make a sparkling wine that Riesling would be the grape they’d choose to make it with. This is winemaker Ray Cornell’s second go around with sparkling wine and it is decidedly a very good effort. This wine is made using the tank method so the bubbles aren’t as long lived as they would be in the traditional method; they start off big and bubbly and calm to a delicate upward trickle. When the cork is first popped you’ll find a fresh, vibrant and extremely moussy wine … but as many hairdressers know, mousse doesn’t last forever and the same can be said here. Once dissipated you’re left with a fizzy refresher that manages to hold on to its bubbles over the long haul; then again a bubbly this good does not remain in your glass for long. Once the foaminess dissipates and the fear of getting bubbles up your nose is gone, take a sniff: fresh apples and peaches with a pleasant toasty under-currant. The peaches and apples follow through in the mouth along with some pineapple and lemon freshness. Good acidity and great taste makes this a worthy addition to the Fielding stable of Rieslings, and one of Niagara’s best sparklers.

1 comment:

burgundy wines said...

Burgundy Wine“The wines from Bourgogne boast a longer history than any others.”
Here are some key dates in the long winegrowing history of Bourgogne, listed in chronological order.

312: Eumenes’ Discourses: oldest known documented reference.
1115: Clos de Vougeot Château built by monks from Cîteaux.
August 6, 1395: Duke Philip the Bold (1342-1404) publishes ordinance governing wine quality in Bourgogne.
1416: Edict of King Charles VI setting the boundaries of Bourgogne as a wine producing area (from Sens to Mâcon).
November 11, 1719: Creation of the oldest mutual assistance organisation, the "Société de Saint Vincent" in Volnay.
1720: Champy, Bourgogne's oldest merchant company was founded in Beaune and is still in business today.
1728: The first book devoted to the wines from Bourgogne, written by Father Claude Arnoux, is published in London.
July 18, 1760: Prince Conti (1717-1776) acquires the "Domaine de La Romanée", which now bears his name.
1789: French Revolution. Church-owned vineyards confiscated and auctioned off as national property.
October 17, 1847: King Louis-Philippe grants the village of Gevrey the right to add its name to its most famous cru – Chambertin. Other villages were quick to follow suit.
1851: First auction of wines grown on the Hospices de Beaune estate.
1861: First classification of wines (of the Côte d'Or) by Beaune's Agricultural Committee.
June 15, 1875: Phylloxera first detected in Bourgogne (at Mancey, Saône-et-Loire).
1900: Creation of the Beaune Oenological Station. April 30, 1923: Founding of La Chablisienne, Bourgogne's first cooperative winery.
April 29, 1930: A ruling handed down by the Dijon civil courts legally defines to the boundaries of wine-growing Bourgogne (administrative regions of Yonne, Côte-d’Or, and Saône-et-Loire, plus the Villefranche-sur-Saône area in the Rhône).
December 8, 1936: Morey-Saint-Denis becomes the first AOC in Bourgogne.
October 14, 1943: Creation of Premier Cru appellation category.
October 17, 1975: Crémant de Bourgogne attains AOC status.
Jully 17, 2006: Creation of Bourgogne's 100th appellation: “Bourgogne Tonnerre”.
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